AK Veg Recipes

HAKKA NOODLES RECIPE

Ingredients for Veg Noodles Recipe-

Method: Hakka Noodles Recipe-

हक्का नूडल्स रेसिपी: NOODLES RECIPE IN HINDI

आवश्यक सामग्री: Ingredients for Noodles Recipe-

• सादा नूडल्स/हक्का नूडल्स- 2 कप (150 ग्राम )
• लहसुन- 6 कलियाँ, बारीक कटी हुई 
• अदरक- 1  टीस्पून, बारीक कटा हुआ 
• फ्रेंच बीन्स- 1/4 कप, कटा हुआ 
• हरा प्याज- 1/4 कप, बारीक कटा हुआ 
• शिमला मिर्च- 1/2 कप, पतला कटा हुआ 
• पत्ता गोबी- 1/2 कप, कटा हुआ 
• गाजर- 1/4 कप, लम्बी पतली स्लाइस में कटा हुआ 
• काली मिर्च पाउडर- 1/4 टीस्पून 
• सोया सॉस- 2 टीस्पून 
• चिली सॉस- 1 1/2 टीस्पून 
• टमाटर केचप- 1 टेबलस्पून 
• तेल- 1 टेबलस्पून + 1 टेबलस्पून 
• नमक- स्वादानुसार 

विधि: Veg Noodles Recipe-

PAKORA KADHI RECIPE: PUNJABI KADHI RECIPE

Ingredients for Kadhi Recipe-

• Gram Flour/Besan- 1/2 cup
• Onion- 1, finely chopped
• Green Chilli- 1, finely chopped
• Baking Soda- a small pinch
• Water- 1/3 cup + 1 tablespoon
• Salt to taste
• Oil for deep fring

For Kadhi-

• Sour Curd- 1 cup
• Gram Flour/Besan- 1/4 cup
• Water- 1 1/2 cup
• Turmeric Powder- 1/2 teaspoon
• Salt to taste

For Tempering-

• Oil- 2 tablespoons
• Fenugreek Seeds- 1/4 teaspoon
• Mustard Seeds- 1/4 teaspoon
• Cumin Seeds- 1/4 teaspoon
• Grated Ginger- 1/2 teaspoon
• Dry Red Kashmiri Chillies- 2
• Red Chilli Powder- 1/2 teaspoon
• Coriander Leaves- 1 tablespoon, finely chopped

Method: Kadhi Recipe-

Making Besan Pakora-

1. Mix chopped onion, 1/2 cup gram flour, salt, baking soda and chopped green chilli in a bowl.
2. Add water (1/3 cup + 1 tablespoon) in small quantities and make very thick batter.
3. Heat oil in a small pan over medium flame.Take spoonful of batter in a spoon or in between your fingers and carefully drop it in oil.Drop 6-7 pakoras in single batch.Deep fry pakoras until medium brown and crispy.Drain and transfer in a bowl or on plate and keep aside.
4. Follow the same process for remaining batter.

Making Punjabi kadhi Recipe-

1. Beat curd and 1/4 cup gram flour/besan in a bowl with blender or hand blender.
2. Add turmeric powder, salt and 1 1/2 cup water.Now blend all ingredients well using hand blender until smooth batter (Ensure that there are no lumps).
3. Heat 1 tablespoon oil in a pan on medium flame.Add fenugreek seeds and mustard seeds.When they begin to crackle and grated ginger and cumin seeds, saute for 25-30 seconds.
4. Add prepared flour-curd batter and mix well.
5. Add prepared curd-flour batter and mix well.Cook on medium flame for 14-15 minutes or until raw smell of gram flour goes away.Stir occasionally in between to prevent sticking.If Kadhi becomes very thick, add 1/2 cup more water and cook more for 5-6 minutes.It should have pouring consistency.
6. Meanwhile, heat 1 tablespoon oil in a small tempering pan on low flame.When oil is medium hot enough, remove tempering pan from flame and add dry red chilli powder and red chilli. Immediately pour it over prepared kadhi.
7. Add fried pakoras, mix well and cook for 5-6 minutes.Turn off the flame and garnish it with coriander leaves.

पंजाबी कढ़ी रेसिपी: BESAN KADHI RECIPE IN HINDI

आवश्यक सामग्री: Ingredients for Kadhi Recipe-

बेसन पकौड़े के लिए सामग्री-

Ingredients for Baingan Bharta Recipe-

• Brinjal/eggplant/Baingan- 1 large
• Onion- 2, finely chopped
• Tomatoes- 3, finely chopped
• Ginger-Garlic- 1 teaspoon, crushed
• Green Chillis- 2, finely chopped
• Green Onion- 2 tablespoons, finely chopped
• Turmeric Powder- 1/8 teaspoon
• Red Chilli Powder- 1/2 teaspoon
• Cooking Oil- 2 tablespoon
• Salt to taste
• Coriander Leaves- 2 tablespoons, chopped

Method: Baingan Bharta Recipe-

1. Rinse the eggplant/baingan in water.Pat dry with a cleen cloth.Apply some oil over the surface of brinjal/baingan using a brush and keep it for roasting on an open medium flame.You can also grill the baingan or roast in the oven.
2. When the outer layer/skin turns black and starts to separate from the inner laer or after 2 to 3 minutes, turn it to another side.Keep turning the brinjal at regular intervals to cook it evenly.Roast the brinjal until its completely cooked and tender, becomes soft, turn off the flame.
3. Let it cool down for8  -10 minutes.Peel the charred skin.Mash the brinjal with spoon aur using a spatula or chop the brinjal finely. 
4. In a pan heat oil over medium flame.Add finely chopped onion, saute until the onion turns light brown.
5. Add green onion, chopped green chillies and crushed ginger-garlic.Saute for a minute.
6. Add salt and chopped tomatoes, mix it well and cook until tomatoes turn soft.
7. Add red chilli powder, turmeric powder and mix well.Add chopped/mashed brinjal and salt.Mix well and cook for 6-7 minutes. 
8. Turn off the flame and garnish with coriander leaves.Serve Baingan Bharta with chapati, rice. 

बैंगन भरता: BAINGAN BHARTA RECIPE IN HINDI

आवश्यक सामग्री: Baingan Bharta Recipe-

EGGLESS CHEESECAKE RECIPE: EASY CHEESECAKE RECIPE

Ingredients for Eggless Cheesecake Recipe-

• Digestive Biscuits Or Crackers or Marie Biscuits- 10-12
• Melted Butter- 1 tablespoon
• Cream Cheese- 3 cups or 600 grams 
• Sugar- 3/4 cup or 150 grams
• corn Starch- 1 tablespoon
• Vanilla Extract or Powder- 1 teaspoon
• Cream- 1/2 cup (25% to 50% fat)
• Lemon Juice- 1 tablespoon

For Chocolate Sauce-

• Milk- 1/2 cup
• Sweet Chocolate- 75 grams Or 1 cup chopped sweet chocolate

How to Make Cheesecake Recipe-

Preparing the Biscuit Crust-

1. Take 12 digestive biscuits, break them and add in a blender or grinder jar.
2. grind to a fine powder.Take this powder in a bowl.
3. Add 1 tablespoon melted butter, mix well with a spoon. 
4. Place this mixture in greased spring pan.Grease the pan very well with butter.
5. With the back of small bowl or glass or your fingertips, press the biscuit+butter mixture and make a neat and even layer.Keep this pan in the fridge for 20-30 minutes, so that the biscuit layer sets.

Preparing Cheesecake-

1. In another bowl, take 3/4 cup sugar (150 grams), 3 cups cream cheese (600 grams), 1 teaspoon vanilla extract or powder, 1 tablespoon lemon juice and 1 tablespoon cornstarch.
2. Beat this mixture with an electric beater.use a medium to medium-high speed and whip till smooth.Don't overbeat.
3. Add 1/2 cup cream, again beat the mixture until the cream is blended very well.Do not overbeat.
4. Pour this whipped cream cheese layer in the pan.With a spatula even the top.
5. Bake the Cheesecake Recipe-
6. Keep the pans in a preheated oven and bake for 35-40 minutes.Preheat the oven at 180 degree Celsius for 15 minutes and keep both the top and bottom heating elements on.Keep the pans on the middle rack.
7. To check the doneness, the sides will look firm, risen and the center of the cheesecake will be wobbly.The sides will also look separated from the pan.
8. Let the cheesecake cool at room temperature.
9. Now cover with a foil and place the pans in the fridge for 4 hours or more.You can also keep overnight.

Removing Cheesecake from the Pan-

1. Dip a butter knife in a cup or bowl containing warm water.
2. Take the butter knife and gently slid through the sides of the pan, separating the cheesecake on a serving tray or plate.
3. Cheesecake recipe is Ready.

For Chocolate Sauce-

Ingredients for Chocolate Brownie-

• whole wheat flour/aata- 1/2 cup leveled or 60 grams
• Baking Powder- 1/2 teaspoon
• Salt- 1 pinch
• Water- 250 ml or 1 cup
• Sugar- 70 grams
• Levelled Cocoa Powder- 1/3 cup or 30 grams
• Oil(Natural Flavored oil)- 4 tablespoons
• Vanilla Extract- 1/2 teaspoon

How to Make Chocolate Brownie Recipe-

1. Grease a 7 inches baking pan with some oil.
2. First, measure all the ingredients and keep them ready.
3. In a pan or bowl, take 1/2 teaspoon baking powder, salt, and 1/2 cup whole wheat flour.
4. With a whisk, mix everything well.
5. Preheat the oven at 200 degrees Celsius for 15 minutes.

Making Cocoa Solution-

आवश्यक सामग्री: Ingredients For Brownie Recipe-

DAL FRY RECIPE: DAL TADKA RECIPE

Ingredients for Dal Fry Recipe-

EGGLESS RED VELVET CAKE RECIPE: EASY RED VELVET CAKE RECIPE

Ingredients for Red Velvet Cake Recipe-

How to Make Red Velvet Cake Recipe-

Preparation

1. Preheat the oven to 180 degree C for 10 minutes.

To Make Batter-

1. In a large bowl take 1/2 cup butter and 1 cup condensed milk.
2. Beat smooth and fluffy until the condensed milk and butter combines well.
3. Add 1 teaspoon vanilla extract, 1 1/2 cup milk, 1 teaspoon vinegar, 4 teaspoon red food color.Beat and mix well.
4. Now sieve in 1 tablespoon cocoa powder, 1.5  cup maida, a pinch of salt, 1/2 teaspoon baking soda and 1 teaspoon baking powder.
5. Beat the batter on low speed until everything combines well.Make sure to get flowing consistency batter by adding more milk if required.
6. Now cake Batter is ready.

To Make Cake Container Smooth-

1. Grease the 7-9-inch cake pan/baking tray evenly with butter.
2. Cut the round butter paper of the size of baking tray base/container, grease it with butter and place it into the container.
3. Pour the batter into the container.Tap the container on the surface so that the batter spreads evenly.

To Bake the Cake-

1. Bake the cake in preheated oven for 35-40 minutes.
2. Now take the container out from the oven, check.
3. If the cake is not ready in 40 minutes on 180-degree centigrade then bake it for 5-10 more minutes on 170-degree centigrade.
4. To check whether the cake is perfectly baked or not, insert a knife tip into the cake if it comes out clean that means it is baked perfectly.
5. Let the cake cool down for 15-20 minutes.
6. Now the cake has cooled down completely, take it out from the container.For this, run a knife around the edges of the cake.
7. Place a plate on the top of the baking tray and then flip the baking tray upside down.Tap the container gently on the top.
8. Carefully remove the butter paper from the top of the cake.

Red Velvet Cake Recipe Cream Cheese Frosting-

1. In a large bowl take 2 tablespoons unsalted butter and 250-gram cream cheese.Beat them until they whitish.
2. Now add in 2 cups icing sugar and 1 teaspoon vanilla extract.
3. Mix well, beat until the frosting turn smooth and fluffy.Add more icing sugar if frosting is watery.

Layering Eggless Red Velvet Cake Recipe-

1. Trim the top of cake if there is bulge.Now cut the cake in center dividing into 2 equal half.
2. Place a layer of cake on turning table.
3. Add frosting in center of the cake layer, spread it evenly with the spatula.Then place another baked cake.
4. Again add frosting in center of the 2nd-cake layer, spread evenly.Start spreading frosting over the sides of cake carefully.

रेड वेलवेट केक: RED VELVET CAKE RECIPE IN HIDNI

आवश्यक सामग्री: Ingredients for Red Velvet Cake Recipe-

• अनसाल्टेड बटर- 1/2 कप (150 ग्राम), कमरे के तापमान पर 
• कंडेंस्ड मिल्क- 1 कप (397 ग्राम)
• दूध- 1 1/2 कप, गुनगुना 
• वनीला एक्सट्रेक्ट- 1 टीस्पून 
• लाल फ़ूड कलर- 4 टीस्पून 
• विनेगर- 1 टीस्पून 
• मैदा- 1.5 कप (263 ग्राम)
• कोको पाउडर- 1 टेबलस्पून 
• बेकिंग सोडा- 1/2 टीस्पून 
• बेकिंग पाउडर- 1 टीस्पून 
• नमक- 1 चुटकी 

क्रीम चीज़ फ्रॉस्टिंग के लिए- 

EGGLESS BANANA CAKE RECIPE: BANANA CAKE EGGLESS

Ingredients for Banana Cake Recipe-

• Banana- 4, overripe 
• Whole Wheat Flour/Aata- 1.5 cups (180 grams)
• Baking Powder- 1 teaspoon
• Baking Soda- 1/2 teaspoon
• Salt- a pinch
• Regular Sugar- 1/2 cup
• Oil- 2/3 cup, any neutral flavored oil
• Vanilla Extract- 1 teaspoon
• Walnuts- 10 halved, chopped or any dry fruits of your choice

How to Make Banana Bread Recipe-

Preparations-

1. Preheat your oven at 180 degrees C/350 degrees F.If using a regular oven, heat both the top and bottom elements.
2. For a microwave convection oven, just preheat the oven.

To Make Batter-

1. Peel and chop the bananas.Add chopped bananas to a bowl and mash them with a fork or with a blender.
2. Add oil, sugar and vanilla extract.
3. Stir very well so that the oil mixes with the banana puree and the sugar dissolves.
4. Sieve whole wheat flour, baking powder, salt and baking soda directly in the bowl.
5. Now fold the dry ingredients into the wet ingredients very well.
6. Add the chopped walnuts and fold again.
7. Banana Cake Batter is ready.

To Bake the Cake-

1. Place the pan in the center rack if using a regular oven or OTG.
2. Bake in the preheated oven at 180 degrees for 45 to 50 mins or until the toothpick inserted in the cake comes out clean.
3. If the top of the cake starts browning then cover the top with an aluminum foil or butter paper.
4. Let it cool completely then cut into slices and enjoy.

बनाना केक: EGGLESS BANANA CAKE RECIPE IN HINDI

आवश्यक सामग्री- 

केक कंटेनर चिकना करे-

1. केक कंटेनर को बटर या तेल लगाकर चिकना कर लीजिये. 
2. अब कंटेनर में केक का बैटर डालिये और कंटेनर को हिलाकर/खटखटा कर मिश्रण एकसार कर लीजिये.