AK Veg Recipes

EGGLESS RED VELVET CAKE RECIPE: EASY RED VELVET CAKE RECIPE

Ingredients for Red Velvet Cake Recipe-

How to Make Red Velvet Cake Recipe-

Preparation

1. Preheat the oven to 180 degree C for 10 minutes.

To Make Batter-

1. In a large bowl take 1/2 cup butter and 1 cup condensed milk.
2. Beat smooth and fluffy until the condensed milk and butter combines well.
3. Add 1 teaspoon vanilla extract, 1 1/2 cup milk, 1 teaspoon vinegar, 4 teaspoon red food color.Beat and mix well.
4. Now sieve in 1 tablespoon cocoa powder, 1.5  cup maida, a pinch of salt, 1/2 teaspoon baking soda and 1 teaspoon baking powder.
5. Beat the batter on low speed until everything combines well.Make sure to get flowing consistency batter by adding more milk if required.
6. Now cake Batter is ready.

To Make Cake Container Smooth-

1. Grease the 7-9-inch cake pan/baking tray evenly with butter.
2. Cut the round butter paper of the size of baking tray base/container, grease it with butter and place it into the container.
3. Pour the batter into the container.Tap the container on the surface so that the batter spreads evenly.

To Bake the Cake-

1. Bake the cake in preheated oven for 35-40 minutes.
2. Now take the container out from the oven, check.
3. If the cake is not ready in 40 minutes on 180-degree centigrade then bake it for 5-10 more minutes on 170-degree centigrade.
4. To check whether the cake is perfectly baked or not, insert a knife tip into the cake if it comes out clean that means it is baked perfectly.
5. Let the cake cool down for 15-20 minutes.
6. Now the cake has cooled down completely, take it out from the container.For this, run a knife around the edges of the cake.
7. Place a plate on the top of the baking tray and then flip the baking tray upside down.Tap the container gently on the top.
8. Carefully remove the butter paper from the top of the cake.

Red Velvet Cake Recipe Cream Cheese Frosting-

1. In a large bowl take 2 tablespoons unsalted butter and 250-gram cream cheese.Beat them until they whitish.
2. Now add in 2 cups icing sugar and 1 teaspoon vanilla extract.
3. Mix well, beat until the frosting turn smooth and fluffy.Add more icing sugar if frosting is watery.

Layering Eggless Red Velvet Cake Recipe-

1. Trim the top of cake if there is bulge.Now cut the cake in center dividing into 2 equal half.
2. Place a layer of cake on turning table.
3. Add frosting in center of the cake layer, spread it evenly with the spatula.Then place another baked cake.
4. Again add frosting in center of the 2nd-cake layer, spread evenly.Start spreading frosting over the sides of cake carefully.

रेड वेलवेट केक: RED VELVET CAKE RECIPE IN HIDNI

आवश्यक सामग्री: Ingredients for Red Velvet Cake Recipe-

• अनसाल्टेड बटर- 1/2 कप (150 ग्राम), कमरे के तापमान पर 
• कंडेंस्ड मिल्क- 1 कप (397 ग्राम)
• दूध- 1 1/2 कप, गुनगुना 
• वनीला एक्सट्रेक्ट- 1 टीस्पून 
• लाल फ़ूड कलर- 4 टीस्पून 
• विनेगर- 1 टीस्पून 
• मैदा- 1.5 कप (263 ग्राम)
• कोको पाउडर- 1 टेबलस्पून 
• बेकिंग सोडा- 1/2 टीस्पून 
• बेकिंग पाउडर- 1 टीस्पून 
• नमक- 1 चुटकी 

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