Ak Veg Recipes

Hello friends,Aaj ham bnayege kuttu atta poori .Nvratri ka parv hmare desh ka mukhay tyohar hai,navratri ka arth hai 9 raate .Navratri devi durga mata ke 9 rupo ki puja karne ke liye pure desh me badi dhumdham se mnaya jata hai.kayi log navratri vrat bhi rakhte hai ,vrat ke doran ham kuttu ka atta ya singhare ka atta use karte hai . Aaj ham kuttu ke atta se poori bnayege.To pesh hai kuttu atta poori recipe.

 Ingredients for Kuttu Atta Poori-

• Kuttu atta poori(buckwheat flour)-100 gram(1 cup)
• Arbi ya aloo(uble hue)-100 gram
• Namak saindha-1/2 chota chamach
• Kali mirch-1/4 chota chamach
• Hra dhaniya- 1-2 table sapoon barik kata hua

How to Make Kuttu Atta Poori-

Hello friends,svadist paak kla hmare desh ki prachin shaili aur parmpra hai,paak kla se tatpary hai khana bnana,artharth ese vyanjan bnana ,jisse parivar ke log apni bhuk mita ske aur vo bhi svad se.To aaj ham bnayege aloo shimla-mirch ki sabji.Ham hamesha khi na khi se sunte hi rehte hai ki unke pati ya bacho ko ghar me bani sabji pasand nhi aati,par agar aap sabji kuch is trah bnaye ki dekh kar hi khaye bina rha na jaye to apko apne pati ya bache se ye shikayat nhi reh jayegi ki unhe apki bnayi sabji pasand nhi aati aur bahar se kha kar aa jate hai.To ayie ham suru karte hai aloo-shimla mirch sabji ki delicious recipe.

Ingredients for Aloo Shimla Mirch Recipe-Avshyak Samgri

1.Kate pyaj-2
2.Kate tmatar-1 ya 2
3.Lehsun - 7-8 kliya
4.Haldi powder-1 sapoon
5.Hari mirch- 3-4
6.Garam masala-1 sapoon(chamach)
7.Chota sapoon hari methi- 1/2 sapoon(chamach)
8.kate Aloo(kate hue)- 500 gram(4-5)
9.Shimla mirch- 250 gram
10.Tel(oil)-1 bda(1/2ktori) sapoon(chamach)
11.Namak-svadanusar
12.kutra hra dhaniya(sjane ke liye)

Aloo Shimla Mirch Banane ki Vidhi-

Sabse pehle kadhayi me tel garam kare.
Garam tel me hari methi dale aur pyaj dalkar halka brown hone tak bhun le,ab usme hari mirch,tmatar,lehsun dale aur thodi der(1-2 minute) bhun le . 1-2 minute Bhunne ke bad haldi powder dale(agar tadka kadhayi me lagne lge to halka pani dal le) aur namak dale thodi der bhun le(1-2minute) .

Ab tadke me kate aloo dale aur 4-5 minute aloo ko pakne de aur fir usme kati hui shimla mirch dale ,garam masala dalkar mix kar de aur 15-16 minute bad aloo ko check kare ki aloo sakht to nhi hai.Lijiye tyar hai aapki aloo-mirch ki delicious sabji.Sabji ko ek bowl me daliye aur upar se kutra hra dhniya burk kar garam-garam chapatiyo ke sath serve kariye.

Hello friends,aaj ham kuch alag,nhi-nhi bohat alag recipe bnayege .aapne thandai ke bare me suna to hoga.to aaj ham bnayege thandai .apko thandai pasand to jrur hogi aur agar nhi bhi hai to ek bar meri thandayi recipe ko ajma kar dekh lijiye , agar ek bar apne itni svadist thndayi ka svad chakh liya to sari thAndai aap akele hi chat kar jayege,to der kis bat ki jaldi se meri thandai recipe se thandai bnaiye aur pijiye lajvab tasty-tasty thandai.

 Ingredients-

1.dudh(milk)-1 liter
2.kaju-100gram
3.postadana-50gram
4.saunf-40 gram
5.sabut kali mirch-15
6.thandayi mishran-1/2 botal
7.chini(sugar)-40gram
8.choti ilaychi-1 chota sapoon
9.kesar-1 chutki
10.pista-15 gram

Bnane ki vidhi-

dudh ubale aur alag rakhe.Kaju,posta dana,saunf,kali-mirch aur ilaychi piskar paste bnaye.Dudh me chini(sugar) dale aur ghol le.Ek mahin kapde me pisa meva paste rakhe aur potli bnaye.dudh me potli dubaye.Potli ko hath se dba-dbakar paste ka sat dudh me milaye.kesar dale.Botal me se thandai mishran dale aur achi trah se milaye.khub thanda karke,pista chidak kar pes kare.garmi ke dino me yah paustic pey pdarth hoga.

Hello friends,mujhe lagta hai aaj sabka kuch asha khane ka man kar rha hai jo khane me yummy aur sath hi sath me phaydemand bhi ho aur bache bhi usse bina nakhre dikhaye phta -phat chat kar jaye sirf yhi nhi bnane me bhi jada mehnat na karni pade,to aaj ham bnayege apple ke shahi toast.agar aapke bache apple dekhkar muh bnane lagte hai aur aap unhe jabrdasti piche-piche bhag kar apple khilati hai to apple ke toste bnaiye aur fir dekhiye kmal ki kese vo aple khana suru karte hai, aap nhi bhi degi to vo aple khane ki jid krege "apple ke shahi toast" khane ke bad .to ayie ham suru karte apple shahi tost bnana.

Ingredients-

1.gol kti bread- 4
2.kadukas kiya apple- 1
3.shahad(honey)- 3 bde sapoon
4.cream(mlayi)- 2 bde sapoon
5.tel- talne ke liye
6.cheri- thodi si

Sjane ke liye-

kadukas kiye hue apple me shahad and cream mila le.apple ki 5-6 lambi-lambi phank kat le.

Bnane ki vidhi-

Gol bread bhura-bhura (brown hone tak) tal le. talne ke bad chasni me dalkar turant nikal le. Chashni se nikle bread par kadukas kiya apple (seb),shahad (honey) aur cream (mlayi) ka mishran rakhe  aur ab apke yummy-yummy apple shahi tost tyar hai.Ab apple ke shahi tost par cheri lgaiye ,ache se sjaiye aur serve kariye paustik and yummy-yummy apple shahi toast. 

Hello pyare dosto,aaj ham bnayege pineapple icecream,jisme ham orange juice and grapes juice bhi mix karege,aa gya na muh me pani.Kabhi-kabhi bache jid karne lag jate hai ki hame icecream khani hai aur kbhi-kabhi to adhi rat ko bhi icecream ki jid pakad kar beth jate hai ,to ab apko preshan hone ki jrurat nhi hai asani se yummy icecream bnaiye aur apne bacho ko khus kar lijiye.Aur apko ab icecream lane ke liye khi jana bhi nhi padega ghar par hi puri safai se icecream bnaiye jisse apki family kitanuo se surakshit bhi rahegi.To ab suru karte hai pineapple icecream recipe.

Ingredients(Avshyak samgri)-

1.Taja pineapple juice-1/2 pyala(cup)
2.Orange(santre)ka juice- 1/2 pyala(cup)
3.Grapes(angur)juice- 1/2 pyala(cup)
4.Chini(sugar)- 2 bde sapoon
5.Venila icecream- 1/2 kg

Sjane ke liye samgri-

1.Pineapple -chote tukdo me kta
2.Grapes
3.Orange
aur upar se pudine se sjaye.

Bnane ki vidhi-

Sabse pehle pineapple juice,orange(santra) juice,grapes (angur) juice lijiye aur ab in tino ko achi trah milaye.Ab is mishran me 2 bade sapoon chini(sugar) dalkar ache se mila dijiye,is mishran ko venila icecream me ashe se mila  djiye. Ab apki tasty and dilicious pineapple icecream tyar hai,ise achi trah se sjaiye phalo (fruits) ke sath aur upar se pudina ptti lgaiye aur pesh kriye.

Hi dosto,aaj kuch mitha ho jaye,aaj mai apko chana modak(laddu) ki recipe btaugi.ham chahe lunch kare ya dinner uske bad kuch mitha khane ka man to bahut karta hai,to fer sochna kya jaldi se meri recipe padhiye aur bnaiye chnna modak,apko market se kuch mitha lane ki jarurat hi nhi ghar par bnaiye aur khaiye.vese to har kisi ki pasand alag -alag hoti hai par chna modak to sabka favourite hota hai,apka to pta nhi par mujhe to chnna modak bohat jada pasand hai,to ab ham bnana suru karte hai svadist aur postic modak.

Ingredients-

1.besan- 2 1/2 cup
2.ghi- 1/2 cup
3.pisi chini(sugar)- 1 1/2
4.mlayi(cream)- 1/2 cup
5.mkhane kte hue- 8-10
6.pisi choti ilaychi- 1/2 chota sapoon
7.mili-juli kati meva- 2 bde sapoon
8.mahin kte khajur -4-5

Vidhi-

Besan ko chan le.Bhari tle ki kdayi me ghi dalkar garm kare.Fir mkhane aur besan dalkar dhimi aanch par brown hone tak bhunkar gas se utar le.Halka thnda hone par kti meva,khjur,pisi chini
(sugar), mlayi aur ilaychi powder dalkar achi tarah se milaye aur chote bde jaise chahe modak (laddu) bnaye .lijiye tyar hai aapke sweat chna modak,achi tarah se plate me sjaiye aur sabko khus kar dijiye apne svadist modako se.ye modak khane me bahut hi svadist aur postic bhi hai.    

Hello friends,aaj mai apko bhlla chaat ki dlicious recipe btaugi ,khaiye aur apne mehmano ko khilaiye .agar aap kisi ko apne ghar lunch par invite karna chahte hai to aap lunch me bhlla chat ko bhi shamil kar lijiye fir to apke khane me char chand lag jayege.agar aapke bacho ya apki family me se kisi ka man kuch alag aur svadist khane ka kar rha ho to sochiye mat ki kya bnau bas jaldi se yummy-yummy bhlla chat bnaiye aur khilaiye, iska svad esa hai ki apka pet to bhar jayega par man nhi bhrega.

Ingredients-

Hello dosto,aaj apke liye sabut mung dal ke chille ki recipe pesh hai .ab to sardiya aa rhi hai to garma garm aur masaledar chije khane ka man bhi karega to sochna kya msaledar garma garm chile bnaiye aur sabke sath beth ke khaiye.jab aap svadist chile bna kar apni sasu ma ko khilayegi to apki mugembo jesi sasu ma aap par mother india jesa pyar barsayegi aur kahegi mugembo khus hua,to der kis bat ki jaldi se bnaiye aur mugembo ko mother india bnaiye,maf karna sab bahuo ki sasu mao par apki bhi to sas hogi so meri chilla recipe se aap apni sasu ma ko ptaiye.

Ingredients for Mung Daal Chilla(Avshyak Samgri) -

1.Sabut mung- 2 cup
2.Rice- 4 bade sapoon
3.Lal mirch powder- 1/2 chota sapoon
4.Kate pyaj (onion)-6 bade sapoon
5.Kataa adrak(ginger)- 1/2 chota sapoon
6.Kati hari mirch- 4
7.Kataa hra dhaniya- 1 cup
8.Talne ke liye refined oil- aavsyktanusar
9.Namak- svadanusar

Upar se dalne ke liye-

1.Kasi muli- 1 bda sapoon
2.Tomato sauce- 1/2 bda sapoon

VIDHI- 

Sabse pahle mung aur chaval pani me bhigo de. 6 ghnte(hours)bad pani se nikal kar adrak,hari mirch,hra dhniya mila le aur piskar pest bna le.isme namak ,lal mirch powder,pyaj bhi mila de.chile ka pest tyar hai.

tva garm karke tel dale,fir ek chamach(sapoon) paste dalkar fela de.tel dalkar brown hone tak dono taraf se talte hue sek le.ab muli tomato sauce mila kar chile ke bich me rakhe aur mod kar serve kare .
yah samgri 4-5 logo ke liye hai.

to apke garma -garm chile tyar hai ....thande -thande mosam me garma -garm chile khaiye tomato sauce ke sath. 

Ingredients for Sweet Samosa Recipe(Avshyak Samgri)-

• mawa(khoya)- 150 g(3/4 cup)
• sugar- 150g(3/4 cup)
• kaju -2 table spoon(ek kaju ko 6-7 tukado mai kat lijiye)
• kishmis- 2 table spoon 
• choti ilaychi- 4(kut lijiye)

• meda- 400g(4 cup)
• ghi- 100 g(1/2 cup)
• ghi- samose fry karne ke liye