AK Veg Recipes

EGGLESS CHEESECAKE RECIPE: EASY CHEESECAKE RECIPE

Ingredients for Eggless Cheesecake Recipe-

• Digestive Biscuits Or Crackers or Marie Biscuits- 10-12
• Melted Butter- 1 tablespoon
• Cream Cheese- 3 cups or 600 grams 
• Sugar- 3/4 cup or 150 grams
• corn Starch- 1 tablespoon
• Vanilla Extract or Powder- 1 teaspoon
• Cream- 1/2 cup (25% to 50% fat)
• Lemon Juice- 1 tablespoon

For Chocolate Sauce-

• Milk- 1/2 cup
• Sweet Chocolate- 75 grams Or 1 cup chopped sweet chocolate

How to Make Cheesecake Recipe-

Preparing the Biscuit Crust-

1. Take 12 digestive biscuits, break them and add in a blender or grinder jar.
2. grind to a fine powder.Take this powder in a bowl.
3. Add 1 tablespoon melted butter, mix well with a spoon. 
4. Place this mixture in greased spring pan.Grease the pan very well with butter.
5. With the back of small bowl or glass or your fingertips, press the biscuit+butter mixture and make a neat and even layer.Keep this pan in the fridge for 20-30 minutes, so that the biscuit layer sets.

Preparing Cheesecake-

1. In another bowl, take 3/4 cup sugar (150 grams), 3 cups cream cheese (600 grams), 1 teaspoon vanilla extract or powder, 1 tablespoon lemon juice and 1 tablespoon cornstarch.
2. Beat this mixture with an electric beater.use a medium to medium-high speed and whip till smooth.Don't overbeat.
3. Add 1/2 cup cream, again beat the mixture until the cream is blended very well.Do not overbeat.
4. Pour this whipped cream cheese layer in the pan.With a spatula even the top.
5. Bake the Cheesecake Recipe-
6. Keep the pans in a preheated oven and bake for 35-40 minutes.Preheat the oven at 180 degree Celsius for 15 minutes and keep both the top and bottom heating elements on.Keep the pans on the middle rack.
7. To check the doneness, the sides will look firm, risen and the center of the cheesecake will be wobbly.The sides will also look separated from the pan.
8. Let the cheesecake cool at room temperature.
9. Now cover with a foil and place the pans in the fridge for 4 hours or more.You can also keep overnight.

Removing Cheesecake from the Pan-

1. Dip a butter knife in a cup or bowl containing warm water.
2. Take the butter knife and gently slid through the sides of the pan, separating the cheesecake on a serving tray or plate.
3. Cheesecake recipe is Ready.

For Chocolate Sauce-

EGGLESS RED VELVET CAKE RECIPE: EASY RED VELVET CAKE RECIPE

Ingredients for Red Velvet Cake Recipe-

How to Make Red Velvet Cake Recipe-

Preparation

1. Preheat the oven to 180 degree C for 10 minutes.

To Make Batter-

1. In a large bowl take 1/2 cup butter and 1 cup condensed milk.
2. Beat smooth and fluffy until the condensed milk and butter combines well.
3. Add 1 teaspoon vanilla extract, 1 1/2 cup milk, 1 teaspoon vinegar, 4 teaspoon red food color.Beat and mix well.
4. Now sieve in 1 tablespoon cocoa powder, 1.5  cup maida, a pinch of salt, 1/2 teaspoon baking soda and 1 teaspoon baking powder.
5. Beat the batter on low speed until everything combines well.Make sure to get flowing consistency batter by adding more milk if required.
6. Now cake Batter is ready.

To Make Cake Container Smooth-

1. Grease the 7-9-inch cake pan/baking tray evenly with butter.
2. Cut the round butter paper of the size of baking tray base/container, grease it with butter and place it into the container.
3. Pour the batter into the container.Tap the container on the surface so that the batter spreads evenly.

To Bake the Cake-

1. Bake the cake in preheated oven for 35-40 minutes.
2. Now take the container out from the oven, check.
3. If the cake is not ready in 40 minutes on 180-degree centigrade then bake it for 5-10 more minutes on 170-degree centigrade.
4. To check whether the cake is perfectly baked or not, insert a knife tip into the cake if it comes out clean that means it is baked perfectly.
5. Let the cake cool down for 15-20 minutes.
6. Now the cake has cooled down completely, take it out from the container.For this, run a knife around the edges of the cake.
7. Place a plate on the top of the baking tray and then flip the baking tray upside down.Tap the container gently on the top.
8. Carefully remove the butter paper from the top of the cake.

Red Velvet Cake Recipe Cream Cheese Frosting-

1. In a large bowl take 2 tablespoons unsalted butter and 250-gram cream cheese.Beat them until they whitish.
2. Now add in 2 cups icing sugar and 1 teaspoon vanilla extract.
3. Mix well, beat until the frosting turn smooth and fluffy.Add more icing sugar if frosting is watery.

Layering Eggless Red Velvet Cake Recipe-

1. Trim the top of cake if there is bulge.Now cut the cake in center dividing into 2 equal half.
2. Place a layer of cake on turning table.
3. Add frosting in center of the cake layer, spread it evenly with the spatula.Then place another baked cake.
4. Again add frosting in center of the 2nd-cake layer, spread evenly.Start spreading frosting over the sides of cake carefully.

रेड वेलवेट केक: RED VELVET CAKE RECIPE IN HIDNI

आवश्यक सामग्री: Ingredients for Red Velvet Cake Recipe-

• अनसाल्टेड बटर- 1/2 कप (150 ग्राम), कमरे के तापमान पर 
• कंडेंस्ड मिल्क- 1 कप (397 ग्राम)
• दूध- 1 1/2 कप, गुनगुना 
• वनीला एक्सट्रेक्ट- 1 टीस्पून 
• लाल फ़ूड कलर- 4 टीस्पून 
• विनेगर- 1 टीस्पून 
• मैदा- 1.5 कप (263 ग्राम)
• कोको पाउडर- 1 टेबलस्पून 
• बेकिंग सोडा- 1/2 टीस्पून 
• बेकिंग पाउडर- 1 टीस्पून 
• नमक- 1 चुटकी 

क्रीम चीज़ फ्रॉस्टिंग के लिए- 

EGGLESS BANANA CAKE RECIPE: BANANA CAKE EGGLESS

Ingredients for Banana Cake Recipe-

• Banana- 4, overripe 
• Whole Wheat Flour/Aata- 1.5 cups (180 grams)
• Baking Powder- 1 teaspoon
• Baking Soda- 1/2 teaspoon
• Salt- a pinch
• Regular Sugar- 1/2 cup
• Oil- 2/3 cup, any neutral flavored oil
• Vanilla Extract- 1 teaspoon
• Walnuts- 10 halved, chopped or any dry fruits of your choice

How to Make Banana Bread Recipe-

Preparations-

1. Preheat your oven at 180 degrees C/350 degrees F.If using a regular oven, heat both the top and bottom elements.
2. For a microwave convection oven, just preheat the oven.

To Make Batter-

1. Peel and chop the bananas.Add chopped bananas to a bowl and mash them with a fork or with a blender.
2. Add oil, sugar and vanilla extract.
3. Stir very well so that the oil mixes with the banana puree and the sugar dissolves.
4. Sieve whole wheat flour, baking powder, salt and baking soda directly in the bowl.
5. Now fold the dry ingredients into the wet ingredients very well.
6. Add the chopped walnuts and fold again.
7. Banana Cake Batter is ready.

To Bake the Cake-

1. Place the pan in the center rack if using a regular oven or OTG.
2. Bake in the preheated oven at 180 degrees for 45 to 50 mins or until the toothpick inserted in the cake comes out clean.
3. If the top of the cake starts browning then cover the top with an aluminum foil or butter paper.
4. Let it cool completely then cut into slices and enjoy.

बनाना केक: EGGLESS BANANA CAKE RECIPE IN HINDI

आवश्यक सामग्री- 

केक कंटेनर चिकना करे-

1. केक कंटेनर को बटर या तेल लगाकर चिकना कर लीजिये. 
2. अब कंटेनर में केक का बैटर डालिये और कंटेनर को हिलाकर/खटखटा कर मिश्रण एकसार कर लीजिये.