AK Veg Recipes

• आप अपनी पसंद के अनुसार पनीर दो प्याज़ा में मसाले डाल सकते है.
• आप अपनी पसंद के अनुसार हरी मिर्च डाल सकते है. 
• अगर आप चीनी नहीं डालना चाहते तो न डालिये. 

PANEER KI SABJI: PANEER DO PYAZA RECIPE IN ENGLISH

• Paneer- 100 gram
• Onion- 2
• Green Chili- 1 chopped
• Kasuri Methi- 1 teaspoon
• Tomatoes- 3
• Grated Ginger- 1/2  teaspoon
• Garlic- 2-3 cloves crushed
• Cumin Seeds- 1/2 teaspoon
• Green Cardamom- 1
• Bay Leaf- 1 small piece
• Turmeric Powder- 1/8 teaspoon
• Red Chili Powder- 1/2 teaspoon
• Coriander Powder- 1 teaspoon
• Garam Masala Powder- 1/2 teaspoon
• Sugar- 1/2 teaspoon
• Oil- 1 tablespoon + 2 tablespoon
• Fresh Cream- 1 tablespoon
• Coriander Leaves- 1 tablespoon finely chopped
• Water-1/2  cup
• Salt to Taste

1. Crush 2 tomatoes into the puree and finely chop 1 tomato.Cut Paneer/Cheese into 1-inch cubes.
2. Finely Chop 1 onion.Cut remaining onion into 3-4 equal parts and separate its layers.Heat 1 tablespoon oil in a pan and shallow fry onion layers until light brown.Transfer shallow fried onions to a plate.
3. Heat 2 tablespoons oil in the same pan.Add green cardamom, cumin seeds, and bay leaf, when they begin to sizzle, add chopped onion and saute until light brown.
4. Add crushed garlic, grated ginger, and green chili, saute for a minute.
5. Add chopped tomato and crushed tomatoes puree, saute until oil starts to separate.
6. Add red chili powder, kasuri methi, coriander powder, turmeric powder, garam masala, salt and sugar, mix well and cook for 1 minute.
7. Add shallow fried onions, paneer cubes, 1/2 cup water and cook for 3-4 minutes.
8. Add fresh Cream, mix well and turn off the flame.
9. Transfer Paneer Do Pyaza to the serving bowl.Garnish paneer do pyaza with coriander leaves and serve hot.