Rasmalai Recipe_Rasmalai ka naam sunte hi muh me pani😋 aa jata hai, fir chahe vah bacha ho ya budha.Rasmalai Recipe bohat hi swadist bengali mithai hai, isko khate hi aisa lagega ki yah devo ki khas hai.Aap ise aksar bajar se le kar khate hoge, lekin aap isse ghar par bhi aasani se bana sakte hai.
Rasmalai Recipe banane me jitani muskil dikhti hai utni hai nahi.Log isse aksar Festivals ya party ke liye banate hai, aur ab to bohat hi khas tyohaar aane vala hai- Raksha Bandhan.To jaldi se yummy yummy rasmalai ghar par banaiye aur maje se khaiye.
Rasmalai Recipe banane me jitani muskil dikhti hai utni hai nahi.Log isse aksar Festivals ya party ke liye banate hai, aur ab to bohat hi khas tyohaar aane vala hai- Raksha Bandhan.To jaldi se yummy yummy rasmalai ghar par banaiye aur maje se khaiye.
Prep Time- 2 mins
Cook Time- 25 mins
Total Time- 27 minsRecipe Type- DessertCuisine- Indian
RASMALAI RECIPE: RASMALAI RECIPE IN HINDI
Ingredients for Rasmalai Recipe-
- Milk- 1 litre
- Sugar- 100gram
- Taja malai
- Rasgulla- 8-10
- Thoda khadya Pila Rang(Yellow colour)
- Vanilla Assence- 1 chota chamach
- Pistachious (kuch kata hua Pista)
- Thoda sa Kesar
How To Make Rasmalai Recipe-
1 litre dudh garam kare, jab dudh ubalne lage tab usme 100 gram chini dale aur 5-10 minute tak madhyam dhimi aanch par pakaye.
Ab usme taji malai daal kar ashi tarah se milaye aur lagataar chalate rahe, usse tab tak pakaye jab tak vah 25% tak sukh na jaaye (aap chahe to jada bhi sukha sakte hai).
Ab sabhi Rasgullo ko do bhago me bich se kaat dijiye.Ab usme thoda khadya rang (yellow colour) daal kar ashi tarah se milaye(rang ki jagah kesar bhi daal sakte hai).
Ab usme Rasgulle daal kar kuch minutes ke liye pakaye taaki vah malai me ashi tarah se mil jaaye.Ab Rasmalai puri tarah se pak chuka hai to aanch ko band kar de aur 1 chota chamach vanilla assence daal kar ashi tarah se milaye.
To lijiye bohat hi swadist aur aasani se banane vali Rasmalai Recipe Tyaar hai.Rasmalai (Rasmalai Recipe in Hindi) ko parosiye aur maje se sabke sath beth kar khaiye.
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