Hello Friends, Aaj ham banayege Aloo Matar Curry Recipe.Maine isse kal breakfast me banaya tha raagi poori ke sath.Iska swad lajwab tha.Maine isse Pyaaj aur Garlic paste ka tadka lgaa kar banaya.Aap bhi iss recipe ko jarur try kariye aur mujhe batana na bhule ki aapko ye recipe kaisi lagi.Aaiye banana suru karte hai Aloo Matar Recipe.
Ab tamatar aur hari mirch ko bade tukdo me kaat kar mixi me baarik pees lijiye.Pyaj ko baarik kaat lijiye.Aap chahe to pyaj ko tamatar ke sath pees kar bhi sabzi me daal sakte hai.
Ab kadai me tel daal kar garam kijiye.Ab usme jeera daal kar bhun lijiye.Ab baarik kata hua pyaj daal kar halka brownn hone tak pakaye, pyaj halka brown hone ke baad adrak-lehsun ka paste daal kar ashe se milaye.
Ab peesa hua tamatar mishran daal kar 1 minute tak pakaye.
Ab haldi powder, namak, garam masala, dhaniya powder, lal mirch powder daal kar ashe se milaye.Ab Kata hua aloo aur matar,sugar daal kar 1-2 minute tak pakaye.Uske baad 1 1/2 cup pani daal kar dhimi aanch par 20-25 minute tak pakaye.Avshykta ho to bich me thoda aur pani daal kar pakaye.
Ab Gas band kar dijiye aur dhaniya patta se garnish kar ke garma-garam Aloo Matar Recipe Serve Kijiye.
How To Make Aloo Matar Recipe
Read Recipe in English- Aloo Matar Recipe in English
Ingredients for Aloo Matar Recipe in Hindi:
- Aloo - 3
- Tomatoes - 2-3
- Oil - 1 tblspn ya Avshyktanusaar
- Shahi Jeera / Black Cumin Seeds - 1 tsp
- Pyaj - 1
- Ginger Garlic Paste - 1 1/2 tspoon
- Hara matar - 1/2 cup
- lal mirch powder- 1 tspoon
- Hari mirch - 2
- Haldi Powder - 1 tsp
- Dhaniya powder- 1 tsp
- Garam Masala Powder - 1 tsp
- Salt to taste
- Sugar - 1tsp
How to Make Aloo Matar Curry-Vidhi
Aloo ka Chilka hata thoda bade tukdo me kaat lijiye.Ab tamatar aur hari mirch ko bade tukdo me kaat kar mixi me baarik pees lijiye.Pyaj ko baarik kaat lijiye.Aap chahe to pyaj ko tamatar ke sath pees kar bhi sabzi me daal sakte hai.
Ab kadai me tel daal kar garam kijiye.Ab usme jeera daal kar bhun lijiye.Ab baarik kata hua pyaj daal kar halka brownn hone tak pakaye, pyaj halka brown hone ke baad adrak-lehsun ka paste daal kar ashe se milaye.
Ab peesa hua tamatar mishran daal kar 1 minute tak pakaye.
Ab haldi powder, namak, garam masala, dhaniya powder, lal mirch powder daal kar ashe se milaye.Ab Kata hua aloo aur matar,sugar daal kar 1-2 minute tak pakaye.Uske baad 1 1/2 cup pani daal kar dhimi aanch par 20-25 minute tak pakaye.Avshykta ho to bich me thoda aur pani daal kar pakaye.
Ab Gas band kar dijiye aur dhaniya patta se garnish kar ke garma-garam Aloo Matar Recipe Serve Kijiye.
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