AK VEG RECIPES

Sunday, 12 February 2017

Mirch ka Achar-Jhatpat

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Kati hui hari mirch ko saunf, methi dana aur masale ke sath sirka mila kar turat-furat banne vala mirch ka achar samany achar jitna hi swadist lekin bnane me bohat aasan hota hai.
mirch ka achar, recipe

Ingredients for Mirch ka Achar-Avshyak Samgri 

  • Hari Mirch-100gram
  • Sarso ka Tel- 4-5 choti chamach
  • Sirka-4 choti chamach
  • Saunf-3 choti chamach
  • Kali sarso ke daane-3 choti chamach
  • Namak-1.5 choti chamach ya swadanusaar
  • Methi dane-1.5 choti chamach
  • Jeera-1 choti chamach
  • Haldi powder-1 choti chamach
  • Hing Powder-1/4 choti chamach

How to Make Mirch ka Achar-Vidhi

Achar bnane ke liye sabse pehale mircho ko ashe se dho kar inka pani sukha lijiye.

Fir, ek mirch uthaiye aur kenchi se danthal hata kar, isse chote-chote tukdo me kaat lijiye.

Issi parkar ek-ek karke sabhi mircho ko kaat kar tyaar kar lijiye.

Sabut Masale Bhuniye aur Peesiye-

Sabut masale bhunne ke liye gas jla kar pan rakh dijiye.Fir, pan me jeera, methi dane, saunf aur kali sarso ke dane dal dijiye.

In masalo ko bilkul halka sa madhyam aanch par bhun lijiye.

Masalo ko sirf nami hatane ke liye bhuna jana hai, isliye inhe kalchi se chalate hue bas 1/2 minute hi bhun lijiye.

Iske baad, bhune hue masale jaar me dal dijiye aur halka dar-dra pees lijiye.Masale pees kar tyaar hai.

Mircho me masale milaiye-

Kati hui mircho me 4 choti chamach sarso ka tel aur safed sirka dal dijiye.

Sath hi, isme pise hue masale, namak, haldi powder aur hing powder bhi dal dijiye.

Sabhi samgriyo ko ashe se mix kar lijiye.Achar ban kar tyaar hai.

Hari mirch ka swadist achar tyaar hai.

Isse turant kisi bhi bhojan ke sath paros sakte hai, lekin 2 din ke baad achar ka swad aur bhi badh jayega.

Iss achar ko aap kisi bhi container me bhar kar rakh lijiye aur pure 2-3 mahino tak maje se khaiye.
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