Hello Friends,
Aaj ham Cheese Naan banayege.Ham sabki Pasandida Butter naan aur iske andar bhara mulayam pighla cheese, bahar se chaktedaar kurkari aur andar se ekdam soft-soft.Isse ham tave, oven ya tandur me bhi bna sakte hai.
Isse dam aloo, paneer butter masala ya kisi bhi gravy vali sabji ke sath kha sakte hai.Yah sabko bohat pasand aata hai.To aaiye banana suru karte hai Cheese Naan.
Ab iss jagah me dahi,chini,baking soda,namak aur tel dalkar hath se malkar saari chijo ko ashi tarah mila dijiye.
Ab mishran ko maida me milate hue,gungune paani ki shayta se maida ko ashi tarah se masal-masal kar naram aata guthiye,aate ko 2-4 ghante ke liye dhak kar garam sthan par rakhiye,aata ful kar tyaar ho jaayega.
Cheese ko kaddukas kar lijiye,isme thoda sa haraa dhaniya dalkar mix kar dijiye.Aata tyaar hone ke baad ek baar aur masal kar tyaar kar le.
Ab aate ko 4 brabar bhago me baat lijiye.1 bhag uthaiye aur usse gol karke sukhe aate me lapet kar ,chakale aur belan ki shayta se 3-4 inch ke vyaas me bel lijiye,iske upar 2-3 chamach cheese ki stuffing rakh kar ,bele hue naan ko charo taraf se utha kar band kar dijiye.
Ab iss stuffing bhari loi ko thoda sa sukha maida lga kar hath aur ungliyo ki madad se thoda sa badha lijiye,belan ki shayta se halka dbaav dete hue gol mota naan bel lijiye.
Naan ko oven ya tave dono par bnaya ja sakta hai.
Naan ke tave par sikane par naan ke upar babal dikhayi dege,upar ki satah halki dark hone par (nichali satah sikane par ),tave ke handle ko pakadiye ,gas phlame par tave ko ulta karte hue rakhiye.
Charo aur chitti aane tak naan ko sek lijiye,ab tave ko sidha karke gas par rakiye aur kalchi ki shayta se naan ko tave se nikaalkar ghi lagi plate me rakh lijiye.Baaki naan bhi issi tarah bnaa lijiye.
Oven ko 250 degree centigrate par heat kar lijiye,naan ki tray ko upar ki rack me rakh dijiye aur 250 degree centigrate par 5 minute ke liye set kar dijiye,bich-bich me naan ko check bhi karte rahiye.
5 minute baad naan ko bahar nikaal kar check kijiye,naan upar se ashe se sik gya hai,inhe palat kar niche ki aur se bhi 2 minute ke liye ,oven me bek hone ke liye rakhiye.
2 minute baad oven ko check kijiye.Ab naan dono aur se sik kar tyaar hai.Inke upar ghi lga kar rakh dijiye(Oven me samay apne oven ke hisaab se kam ya jaada lag sakta hai).Oven me naan ban kar tyaar hai.
Aapka yummy Cheese Naan Recipe bankar tyaar hai.Parosiye aur garma-garam khaiye.
Time-50 minute ke liye
2-3 logo ke liye
Aaj ham Cheese Naan banayege.Ham sabki Pasandida Butter naan aur iske andar bhara mulayam pighla cheese, bahar se chaktedaar kurkari aur andar se ekdam soft-soft.Isse ham tave, oven ya tandur me bhi bna sakte hai.
Isse dam aloo, paneer butter masala ya kisi bhi gravy vali sabji ke sath kha sakte hai.Yah sabko bohat pasand aata hai.To aaiye banana suru karte hai Cheese Naan.
How To Make Cheese Naan
Ingredients for Cheese Naan - Avshyak Samgri
- Maida-2 cup(250gram)
- Dahi-1/4 cup
- Ghi- 2-3 tablesapoon
- Mozerila cheese-100gram
- Haraa dhaniya- 3-4 tablesapoon(baarik kataa hua)
- Chini-1 choti chamach
- Baking soda-1/3 choti chamach
- Namak-1/2 choti chamach ya swadanusaar
- Tel-2 tablesapoon
How to Make Cheese Naan - Vidhi
Maida ko kisi bartan me chankar nikaliye.Maida ke bich me hath se thodi jagah bna lijiye.Ab iss jagah me dahi,chini,baking soda,namak aur tel dalkar hath se malkar saari chijo ko ashi tarah mila dijiye.
Ab mishran ko maida me milate hue,gungune paani ki shayta se maida ko ashi tarah se masal-masal kar naram aata guthiye,aate ko 2-4 ghante ke liye dhak kar garam sthan par rakhiye,aata ful kar tyaar ho jaayega.
Cheese ko kaddukas kar lijiye,isme thoda sa haraa dhaniya dalkar mix kar dijiye.Aata tyaar hone ke baad ek baar aur masal kar tyaar kar le.
Ab aate ko 4 brabar bhago me baat lijiye.1 bhag uthaiye aur usse gol karke sukhe aate me lapet kar ,chakale aur belan ki shayta se 3-4 inch ke vyaas me bel lijiye,iske upar 2-3 chamach cheese ki stuffing rakh kar ,bele hue naan ko charo taraf se utha kar band kar dijiye.
Ab iss stuffing bhari loi ko thoda sa sukha maida lga kar hath aur ungliyo ki madad se thoda sa badha lijiye,belan ki shayta se halka dbaav dete hue gol mota naan bel lijiye.
Naan ko oven ya tave dono par bnaya ja sakta hai.
Tave par Cheese Naan Recipe Bnane ke liye:
Bele hue naan ke upar ki aur thoda sa pani lga kar charo tarf faila dijiye,naan ko hath me uthaiye aur pani vali satah ko tave ki aur karte hue naan ko garam tave par daaliye.Naan ke tave par sikane par naan ke upar babal dikhayi dege,upar ki satah halki dark hone par (nichali satah sikane par ),tave ke handle ko pakadiye ,gas phlame par tave ko ulta karte hue rakhiye.
Charo aur chitti aane tak naan ko sek lijiye,ab tave ko sidha karke gas par rakiye aur kalchi ki shayta se naan ko tave se nikaalkar ghi lagi plate me rakh lijiye.Baaki naan bhi issi tarah bnaa lijiye.
Oven me naan bnane ke liye:
Tray lijiye ,isse ghi lga kar chikna kar lijiye aur bele hue naan ko plate me rakh kar naan ke upar thoda sa paani lga lijiye,naan ke upar thodi si klonji ya jeera daal dijiye.
Oven ko 250 degree centigrate par heat kar lijiye,naan ki tray ko upar ki rack me rakh dijiye aur 250 degree centigrate par 5 minute ke liye set kar dijiye,bich-bich me naan ko check bhi karte rahiye.
5 minute baad naan ko bahar nikaal kar check kijiye,naan upar se ashe se sik gya hai,inhe palat kar niche ki aur se bhi 2 minute ke liye ,oven me bek hone ke liye rakhiye.
2 minute baad oven ko check kijiye.Ab naan dono aur se sik kar tyaar hai.Inke upar ghi lga kar rakh dijiye(Oven me samay apne oven ke hisaab se kam ya jaada lag sakta hai).Oven me naan ban kar tyaar hai.
Aapka yummy Cheese Naan Recipe bankar tyaar hai.Parosiye aur garma-garam khaiye.
Time-50 minute ke liye
2-3 logo ke liye
Serving Ideas-
- Cheese Naan ko Hare dhaniye ki chatni daal makhani ke sath khaiye, bohat hi asha swad aayega.
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