Saturday, 19 August 2017

Tomato Soup Recipe: How to Make Tomato Soup

The best Tomato Soup Recipe- one of the popular recipe in Indian restaurants.Make your very own homemade Tomato Soup with this yummy and delicious Tomato Soup Recipe from AkVegRecipes.So let's learn how to make tomato soup.


Tomato Soup

Ingredients for Tomato Soup Recipe-

  • Tomatoes- 4 large
  • Beetroot-  1 1/2 tablespoon chopped (optional)
  • Garlic- 3-4 cloves chopped
  • Black Peppercorns- 7-8
  • Bay leaf- a small piece (optional)
  • Butter- 1/2 tablespoon
  • All purpose flour/Corn flour- 1 teaspoon
  • Sugar- 1 teaspoon or to taste
  • Water- 1 1/2 cups
  • Salt to taste

Tomato Soup Recipe- Method

Dice tomatoes into quarters and beetroot into small pieces.

Add tomatoes, beetroot, garlic, black peppercorns and bay leaf in a medium saucepan or a 2-3 liter capacity pressure cooker.

Add 1 cup water and salt and cook covered until beetroot and tomatoes turn soft.

It will take around 8-10 minutes over medium flame.

If you are using a pressure cooker, pressure-cook them over medium flame for 2 whistles.

When they turn soft, turn off the flame.

Remove the lid and let the mixture cool at room temperature for a few minutes.

Discard the bay leaf and blend the mixture using a hand blender or in the jar of a mixer grinder until the smooth puree.

Strain prepared puree through a sieve or a strainer in a bowl.Discard the residue.

Do not use a very fine strainer.

Heat 1/2 tablespoon butter in the same saucepan over medium flame.Add 1 teaspoon all purpose flour (maida).

Stir continuously and cook for a minute.

Add strained tomato puree little by little and stir continuously to avoid lumps formations.

Add 1/2 cup water, 1 teaspoon sugar and mix well.

Bring it to boil over high flame.When it comes to rolling boil, reduce flame to medium and cook for 4-5 minutes.

Taste for salt and pepper at this stage and add more if required.

Turn off the flame.

Your yummy Tomato Soup Recipe is ready.

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