Rabri Recipe: Rabri or Rabadi is a North Indian delicacy.It is served as a dessert.You will rarely find someone who does not like creamy shahi rabri having a nice aromatic flavor of saffron and cardamom (ilaychi).Rabri is one of the rich sweet recipe prepared of any festival or religious fasting.So let's make Rabri Recipe.
RABRI RECIPE: HOW TO MAKE RABRI
Ingredients for Rabri Recipe-
- Milk (full fat)- 1 1/2 liters
- Sugar- 2 1/2 tablespoons
- Green Cardamom Powder- 1/2 teaspoon
- Almonds- 10 sliced
- Saffron- 5-7 strands
- Pistachio- 10 sliced
How to Make Rabri- Method
Bring the milk to boil in a deep, heavy based, pan over medium flame.When milk starts to boil, reduce flame to low.Stir at regular intervals of 3-4 minutes but not continuously.
Move the layer of foaming from boiling milk towards the rim, do the same process for next cream layer.
Cook until milk is reduced to 1/3 of the original quantity.
Add Sugar and stir to dissolve it.Add cardamom powder, Sliced Almonds, Saffron strands and sliced pistacho and mix well.
Cook for 2 minutes and turn off the heat, remove the cream from the rim and fold it into milk.
Refrigerate it for at least 2 hours before serving.
Rabri Recipe is ready, transfer prepared sweet kesar rabri in serving bowl and garnish with almonds and Kesar.Serve chilled.
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