Hello dosto, Navratri me sabhi shardhalu chahe vegetarian ho ya non-vegetarian sabhi satvik bhojan karte hai, vrat me to kuch hi chuninda bhojan ham kar sakte hai jisme se ek hai samvat rice or sama rice (chaval) pulao.
To ayie ham sikhte hai kese banaye sama rice pulao.
To ayie ham sikhte hai kese banaye sama rice pulao.
SAMVAT RICE PULAO
Ingredients for Sama Rice Pulao-
- Sama rice-100gram(1/2 cup)
- Ghi-1table sapoon
- Pani-300gram(1 1/2)
- Sendha namak-svadanusar
- Kismis-19-20
- Badam-8
- Kaju-9-10
- Badi ilaychi-2
- Laung-1-2
- Kali mirch-3-4
- Jira-1 1/4 chota chamach
How to Make Sama Rice Pulao-
Sabse pehle chaval ko achi tarah se dho kar saf kar de, chaval ko 20-25 minute ke liye bhigokar rakh dijiye.
Kali mirch, laung, badi ilaychi ko kut kar dardra kut lijiye.
Kismis ko saf kar le tatha kaju aur badam ko 2 tukdo me kat lijiye.
Kali mirch, laung, badi ilaychi ko kut kar dardra kut lijiye.
Kismis ko saf kar le tatha kaju aur badam ko 2 tukdo me kat lijiye.
Ek bartan me ghi garam kar ke kaju, badam, kismis ko halka gulabi hone tak tal ke rakh lijiye.
Baki garma ghi me jira dalkar bhun le, kali mirch, laung, ilaychi bhi dalkar halka bhun le.
Ab usme pani aur sendha namak dal dijiye, pani jab ublne lage to sama chaval dal dijiye, dubara ubal aane par gas dhimi aanch par kar de.
Kuch kaju aur badam sajane ke liye rakh le, baki kaju, badam, kismis chaval me dalkar mila de.
Sama rice ko naram hone tak pakaye.
Ab usme pani aur sendha namak dal dijiye, pani jab ublne lage to sama chaval dal dijiye, dubara ubal aane par gas dhimi aanch par kar de.
Kuch kaju aur badam sajane ke liye rakh le, baki kaju, badam, kismis chaval me dalkar mila de.
Sama rice ko naram hone tak pakaye.
Ab aapke sama rice pulao tyaar hai.Pulav ko ache se sajaye aur serve kare.
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