Hello friends,Aaj ham gajar ka halwa bnayege.Diwali aane vali hai, mehman to sabke ghar me ayege isliye aaj ham mehmano ke liye delicious gajar ka halwa bnayege.
Ayie ham suru karte hai gajar halwa recipe.
Ingredients for Gajar-Halwa Recipe-
- Gajar-1kg(8-10)
- Chini(sugar)-250gram
- Mawa-250gram
- Dudh-1cup
- Desi ghi-1tablesapoon
- Kismis-1 tablesapoon
- Kaju-15gram(4-5 tukdo me kate hue)
- Nariyal-1tablesapoon(kaddukas kiya hua)
- Choti ilaychi-5-6(chil kar pis le)
How to Make Gajar ka Halwa Recipe-
Gajar ko saf karke dho kar kaddukas kar lijiye.Mawa ko kadhayi me dhimi aanch par bhun lijiye aur 1 pyale me nikal kar rakh lijiye.
kaddukas kiye hue gajar,dudh kadhayi me dalkar gas par rakhiye.gajar ko naram hone tak pkaiye.Ab gajar me chini(sugar) mila dijiye,uske2-3 minute bad chalate rahe.Jab gajar ka ras sukhne tak(jalne) tak gajar ko pka lijiye.
Ab gajar me ghi mila kar bhun lijiye,kismis ,kaju ,mawa mila dijiye.Halwe ko 3-4 minute chalate hue pkaiye.Ab gas band kar dijiye,pisi ilaychi dalkar mila dijiye.Apka gajar ka halwa tyar hai.
Ab isse ek pyale me nikal lijiye,upar se kaddukas kiya nariyal dalkar sja le aur serve kare delicious gajar-halwa.
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