Hello dosto,
Aaj ham ज़ीरा आलू recipe bnayege .Uble Aloo aur Mirch masalo se chand minuto me banane vale Jeera Aloo behad majedaar aur swadist hote lagte hai.Jeera Aloo uttar bhartiya logo ki khas recipe hai.Jeera aloo ko har trah ki roti, pratha, kulcha, tanduri roti aadi ke sath serve kiya ja sakta hai.
Yah bnane me bohat hi asan hai aur agar aloo pahle se uble hue ho to yah 5 minute me tyar ho jati hai.
How To Make Jeera Aloo
Ingredients for Jeera Aloo Recipe-
- Uble Aloo- 4-5
- Jeera-1 teasapoon
- Haldi powder- 1/4teasapoon
- Lal mirch powder-1/2 teasapoon
- Dhaniya jeera powder-1tablesapoon
- Barik kati hari mirch-1
- Nimbu ka ras-1/2teasapoon
- Oil-2tablesapoon
- Hra dhaniya kta hua-2tablesapoon
- Namak-svadanusar
- garam masala-1/4 teasapoon
How to Make Jeera Aloo-
Jeera Aloo banane ke liye kadai (pan) garam kare.
Jab Tak Kadai ka pani sukh raha hai tab tak uble hue aloo tukado me kaat lijiye.
Iske ek-ek aloo lijiye aur chaku se 4 bhago me kaat kar rakh lijiye.
Hamne chote medium aakar ke aloo ubale the, iss liye 4 tukde kiye hai.Bade Aloo ko jada tukdo me bhi kaat sakte hai.
Pan garam hone ke baad usme 2 TBLspn tel daal dijiye, tel garam hote hi pan me jeera daal dijiye.Jeera ke chatkhane par hari mirch dalkar 30 second bhun lijiye.
Lal mirch powder,haldi powder,dhaniya powder,nimbu ka ras dal kar achi trah se mila le.
Masalo ko tel me daalte samay chalate rahiye taaki ye jal na jaaye.
Uble aur kate hue aloo, garam masala aur namak bhi daal dijiye aur achi trah se mila dijiye.Saari Samgri ko ashe se bhunte hue mila dijiye.
Jab Tak Kadai ka pani sukh raha hai tab tak uble hue aloo tukado me kaat lijiye.
Iske ek-ek aloo lijiye aur chaku se 4 bhago me kaat kar rakh lijiye.
Hamne chote medium aakar ke aloo ubale the, iss liye 4 tukde kiye hai.Bade Aloo ko jada tukdo me bhi kaat sakte hai.
Pan garam hone ke baad usme 2 TBLspn tel daal dijiye, tel garam hote hi pan me jeera daal dijiye.Jeera ke chatkhane par hari mirch dalkar 30 second bhun lijiye.
Lal mirch powder,haldi powder,dhaniya powder,nimbu ka ras dal kar achi trah se mila le.
Masalo ko tel me daalte samay chalate rahiye taaki ye jal na jaaye.
Uble aur kate hue aloo, garam masala aur namak bhi daal dijiye aur achi trah se mila dijiye.Saari Samgri ko ashe se bhunte hue mila dijiye.
Issi tarah se Jeera Aloo ko 4-5 minute ashe se pakne dijiye. Pakne ke bad gas band kar dijiye.
Jeera aloo ban kar tyaar hai, iss me kta hra dhaniya dalkar mila le aur grma -garam roti ya parathe ke sath parosiye.
Jeera aloo ban kar tyaar hai, iss me kta hra dhaniya dalkar mila le aur grma -garam roti ya parathe ke sath parosiye.
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