Hello friends, Aaj ham bnayege kuttu atta poori .Nvratri ka parv hmare desh ka mukhay tyohar hai,navratri ka arth hai 9 raate .Navratri devi durga mata ke 9 rupo ki puja karne ke liye pure desh me badi dhumdham se mnaya jata hai.kayi log navratri vrat bhi rakhte hai ,vrat ke doran ham kuttu ka atta ya singhare ka atta use karte hai . Aaj ham kuttu ke atta se poori bnayege.To pesh hai kuttu atta poori recipe.
Ingredients for Kuttu Atta Poori-
- Kuttu atta poori(buckwheat flour)-100 gram(1 cup)
- Arbi ya aloo(uble hue)-100 gram
- Namak saindha-1/2 chota chamach
- Kali mirch-1/4 chota chamach
- Hra dhaniya- 1-2 table sapoon barik kata hua
How to Make Kuttu Atta Poori-
Sabse pehle kisi bartan me kuttu ka atta chan lijiye.Aloo ya Arbi ko ubaliye,chiliye aur mesh kariye .Ab ise atta me mila dijiye. Saindha namak,1/2 chota chamach kali mirch,1 table sapoon hra dhaniya ab ise achi trah se mila lijiye aur sakht poori ke atta jaisa atta gunth lijiye .Gunthe atta ko dhakkar 15-20 minute ke liye rakh dijiye.Ab atta ki choti-choti loiya(gole) bna kar rakh lijiye.
Kadhayi me tel dalkar garam kar lijiye.Ek gola uthaiye ,kutu ke sukhe atta me lapetiye aur chakle par rakhkar 3 inch vyas me bel lijiye.poori ko tel me daliye aur palat-palat kar brown hone tak taliye.plate ya daliya me napkin paper bicha kar poori nikal kar usme rakhte jaye .
Baki poori bhi isi trah tal lijiye.Tyar hai aapki kuttu atta poori ,isse aap aloo ki sabji kesath garma -garm parosa.
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