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Aaj ham banayege gajar ki lajvab recipe,kaddukas ki hui gajar ko dudh me pakaa kar jamayi hui Carrot Burfi Recipe banane ka tarika gajar ka halwa banane jaisa hi hai,bas thoda aur pakaiye aur jamaa dijiye.
To aaiye banana suru karte hai Carrot Burfi Recipe.
Kjau,piste ko baarik tukado me kaat lijiye,ilaychi ko chilkar powder banaa lijiye,mawa ko crumble kar lijiye.
Gajar me dudh ko ashe se sukh jane par isme ghi daal dijiye,3-4 minute tak ashe se lagaatar chalate hue bhun lijiye.
Gajar ke bhun jaane par isme chini daal kar mix kijiye aur gajar ka ras khatam ho jaane tak isse chalaate rahiye.Gajar me juice bohat kam reh jaane par, isme mawa daal kar mix kijiye.Ab lagaatar chalaate hue gajar ko tab tak bhune jab tak iska ras khatam na ho jaaye.
Gajar ke ashe se dry ho jaane par isme kaju ka powder,kaju ke tukade,ilaychi powder daal kar mix kijiye.
Burfi ban kar tyar hai gas band kar dijiye,ek plate lijiye ,isse ghi lagaakar chikna kar lijiye.
Ab iss plate me gajar ki burfi daal kar ek jaisa karte hue faila dijiye ,upar se kate hue piste daal kar sajaiye.
Burfi ko thanda ho jaane ke liye rakh dijiye aur thanda ho jaane ,jamane ke baad isse man pasand aakar ke tukado me kaat lijiye.Isse 1 saptaah tak freez me rakh kar khaya ja sakta hai.
12-15 burfi banane ke liye
Time-1 ghanta
Aaj ham banayege gajar ki lajvab recipe,kaddukas ki hui gajar ko dudh me pakaa kar jamayi hui Carrot Burfi Recipe banane ka tarika gajar ka halwa banane jaisa hi hai,bas thoda aur pakaiye aur jamaa dijiye.
To aaiye banana suru karte hai Carrot Burfi Recipe.
How To Make Carrot Burfi Recipe
Ingredients for Carrot Burfi - Avshyak Samgri
- Gajar-500 gram(1/2 kg) kaddukas ki hui
- Mawa-250 gram(1 cup upar tak bharaa hua)
- Chini-1 cup(250gram)
- Kaju powder-1/2 cup
- Piste-10
- Ilaychi-5
- Full cream dudh-1 cup
How to Make Carrot Burfi Recipe - Vidhi
Bartan me dudh ubalne ke liye rakhe,dudh me ubaal aane par isme kaddukas ki hui gajar daalkar ashe se mix kijiye aur thodi-thodi der baad chalate rahiye.Kjau,piste ko baarik tukado me kaat lijiye,ilaychi ko chilkar powder banaa lijiye,mawa ko crumble kar lijiye.
Gajar me dudh ko ashe se sukh jane par isme ghi daal dijiye,3-4 minute tak ashe se lagaatar chalate hue bhun lijiye.
Gajar ke bhun jaane par isme chini daal kar mix kijiye aur gajar ka ras khatam ho jaane tak isse chalaate rahiye.Gajar me juice bohat kam reh jaane par, isme mawa daal kar mix kijiye.Ab lagaatar chalaate hue gajar ko tab tak bhune jab tak iska ras khatam na ho jaaye.
Gajar ke ashe se dry ho jaane par isme kaju ka powder,kaju ke tukade,ilaychi powder daal kar mix kijiye.
Burfi ban kar tyar hai gas band kar dijiye,ek plate lijiye ,isse ghi lagaakar chikna kar lijiye.
Ab iss plate me gajar ki burfi daal kar ek jaisa karte hue faila dijiye ,upar se kate hue piste daal kar sajaiye.
Burfi ko thanda ho jaane ke liye rakh dijiye aur thanda ho jaane ,jamane ke baad isse man pasand aakar ke tukado me kaat lijiye.Isse 1 saptaah tak freez me rakh kar khaya ja sakta hai.
12-15 burfi banane ke liye
Time-1 ghanta
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