Baat jab noodles ki aati hai to ye to bache se lekar bujurgo tak sabko pasand hote hai aur barsat ya thand ke mosam me pakora khana kisko nhi bhayega ,hai na dosto sahi kahaa na maine.To aaj ham noodles pakora banayege.
Aaiye suru karte hai tasty noodles pakora banana.
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Ab ghol me namak,lal mirch,hari mirch,haraa dhaniya,Adrak,mashroom,patta gobhi,noodles dal kar ashi tarah mix kar lijiye.
Kadhayi me tel dal kar garam kijiye,tel garam hone par hath se thoda sa mishran uthaa kar kadhayi me daliye,jitne pakora kadhayi me ashe se tale ja sake utne kadhayi me dal dijiye.Pakoro ko palat-palat kar golden brown hone tak tal lijiye, ek plate me napkin papar bicha kar plate me nikal lijiye.Sare noodles pakora issi tarah tal kar tyar kar lijiye.
Aapke garma-garam noodles pakora tyar hai inhe tomato chatni ya hari chatni ke sath parosiye.
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Aaiye suru karte hai tasty noodles pakora banana.
Ingredients for Noodles Pakora(Avshyak Samgri)-
- Besan- 1 cup
- Baking soda-1 pinch
- Noodles -1 cup( ubale hue)
- Mashroom(chote-chote kate hue)-2
- Band gobhi(patle kate hue)-1/2 cup
- Hari mirch-3-4 (baarik kati hui ya avshykta anusaar)
- Adrak(baarik kati hui)-1 inch lambi
- Haraa dhaniya(baarik kataa hua)-2 tablesapoon
- Namak-savadanusaar (1/2 choti chamach)
- Lal mirch-1/4 choti chamach
- Tel-pakora talne ke liye
Noodles Ubalne ke liye-
Ek bartan me itna pani le lijiye ki usme noodles aasani se dub jaye aur pani dal kar bartan gas par rakh dijiye.Jab paani ublne lage to usme 1 chamach tel aur noodles ko daal dijiye,noodles ke naram hone par unhe chan kar nikaal lijiye.Ab thoda sa thanda paani dal kar noodles ko dho lijiye aur ek taraf rakh dijiye.How to Make Noodles Pakora(Vidhi)-
Kisi bartan me besan aur baking soda daaliye aur thoda-thoda paani dal kar ashe se gholiye, aur paani daaliye aur pakora jaisa gadha ghol banaa lijiye,ashe se 4-5 minute phaint kar chikna ghol banaa lijiye.Ab ghol me namak,lal mirch,hari mirch,haraa dhaniya,Adrak,mashroom,patta gobhi,noodles dal kar ashi tarah mix kar lijiye.
Kadhayi me tel dal kar garam kijiye,tel garam hone par hath se thoda sa mishran uthaa kar kadhayi me daliye,jitne pakora kadhayi me ashe se tale ja sake utne kadhayi me dal dijiye.Pakoro ko palat-palat kar golden brown hone tak tal lijiye, ek plate me napkin papar bicha kar plate me nikal lijiye.Sare noodles pakora issi tarah tal kar tyar kar lijiye.
Aapke garma-garam noodles pakora tyar hai inhe tomato chatni ya hari chatni ke sath parosiye.
Yah bhi padhiye-How to Make Gulab Jamun(Gulab Jamun banane ki Easy and Tasty Recipe)
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