Mathura peda se savaadist aur ashe pede duniya bhar me kahi nahi milte.Mathura ji ke pede gaay ke dudh se banaye jate the lekin aaj kal gaay ke dudh ki bajaay bhains ke dudh se bhi banaye jate hai.Mathura peda banate samay mawa ko adhik se adhik buna jata hai.
To aaiye banana suru karte hai mathura peda.
How To Make Mathura Peda
Ingredients for Mathura Peda - Avshyak Samgri
- Mawa-500gram
- Tagar(bura)-500gram
- Ghi-4 tablesapoon YA Dudh -1/2 cup
- Choti ilaychi-10(chil kar kuti hui)
How to Make Mathura Peda - Vidhi
Kisi bhari tale ki kadhayi me mawa daal kar bhuniye ,mawa bhunte samay kaluchi se chalate rahiye taaki mawa kadhayi me lage na.
Jab mawa bhunte-bhunte rang badalne lag jaaye to usme thoda-thoda ghi ya dudh milate rahiye aur chalate-chalate tab tak bhuniye jab tak vah brown color ka na ho jaaye.
Jab mawa bhunte-bhunte rang badalne lag jaaye to usme thoda-thoda ghi ya dudh milate rahiye aur chalate-chalate tab tak bhuniye jab tak vah brown color ka na ho jaaye.
Mawa ko thanda hone dijiye ,jab mawa thanda ho jaaye tab usme 400 gram(2 cup) bura (tagar) , kuti ilaychi daal kar ashe se milaiye.Pede banane ke liye mishran tyar hai.
Ab bacha hua 100 gram bura(1/2cup) ek plate me rakhiye.Mishran se thoda sa mishran (nimbu ke aakar ka) haath me lekar man pasand aakar dekar pede ko plate me rakhe bure me lapet kar plate me rakh dijiye ,issi tarah baaki mishran se bhi pede tyar kar lijiye.
Aapke Swadist mathura peda ban kar tyar hai ,agar mawa ashi tarah se bhuna gya hai to aap isse freez me rakh kar 1 mahine(month) tak kha sakte hai.
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