Milk powder se safed aur kesariya burfi ki parte mila kar banayi hui milk powder kesar burfi holi,diwali ya kisi bhi tyohaar par banayi ja sakti hai,agar mava na ho ya jaldi se milk powder se mithayi banani ho to jaldi se is recipe ko banaa kar dekhiye.
To aaiye banana suru karte hai Kesar Burfi.
How To Make Kesar Burfi
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Ingredients for Kesar Burfi - Avshyak Samgri
Safed Burfi ke liye-
- Milk powder-150 gram(1 cup)
- Powder chini-75 gram(1/2 cup)
- Makhan-4 tablesapoon (1/4 cup)
- Dudh-4 tablesapoon
- Kevda essence -2 drop
Kesar Burfi ke Liye-
- Milk powder-75 gram(1/2 cup)
- Powder chini-35 gram(1/4 cup)
- Makhan-2 tablesapoon
- Dudh-2 tablesapoon
- Kesar dhage-40
How to Make Milk Powder Kesar Burfi (Vidhi)-
Pan me makhan daal kar dhimi aanch par pighla lijiye,makhan pighlne ke baad dudh,milk powder daal kar ashi tarah chalate hue milne tak pakaiye.
Ab chini daal kar ashi tarah mila dijiye,isse lagataar chalate hue ,mesh karte hue gadha aur chikna hone tak pakana hai,taaki isme kisi parkaar ki guthaliya na rah jaaye.
Ab chini daal kar ashi tarah mila dijiye,isse lagataar chalate hue ,mesh karte hue gadha aur chikna hone tak pakana hai,taaki isme kisi parkaar ki guthaliya na rah jaaye.
Ab isme kewda eesence ki 1-2 bund daal kar mix kijiye.Mishran ke gadha hone par gas band kar dijiye.Mishran ko kisi ghi lagi plate me nikaal kar chamach se ek jaisa faila dijiye aur jamne dijiye.
Kesar Burfi-
Pan me kesar vala dudh aur makhan daal kar pighla lijiye,ab milk powder aur powder chini daal kar dhimi aanch par pakaye,lagataar chalate hue ashi tarah se mesh karte hue gadha aur chikna hone tak pakana hai.
Mishran ke gadha hone ke baad gas band kar dijiye aur mishran ko sada burfi ke upar daal kar ashi tarah se ek jaisa faila dijiye, burfi ko thanda hone dijiye,jamne ke liye rakh dijiye.
Burfi jab jam jaaye to isse man pasand tukdo me kaat lijiye.Milk powder kesar burfi bankar tyar hai.Isse aap freez me rakh kar 10-12 din tak kha sakte hai.
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