टमाटर सॉस (Tomato Ketchup Recipe) के बिना स्नैक्स की कल्पना भी नहीं की जा सकती.
Aajkal bajar me tamatar behad saste hai.Yahi sahi samay hai ghar me tamatar ketchup bnane ka,ghar me bna tamatar ketchup aapke saare parivaar ko bohat pasand aayega.

How To Make Tomato Ketchup Recipe

Ingredients for Tomato Ketchup- Avshyak Samgri

• Tamatar-3 kg
• Chini-500gram(2 1/2cup)
• Kala namak-3 choti chamach ya svadanusaar
• Saunth powder-2 choti chamach
• Garam masala-1 1/2 choti chamach
• Sirka-4 badi chamach(50gram)

How to Make Tomato Ketchup-Vidhi

Ashe lal tamatar bajar se le lijiye,tamatar ko ashi tarah dhoiye,chaar tukado me kaat lijiye.

1 bartan me tamatar ke tukade bhariye,dhak kar dhimi aag par ubalne rakh dijiye.Thodi-thodi der me chamache se chalate rahiye taaki tamatar bartan ke tale me lage na.

Jab tamatar naram ho jaye,gas band kar dijiye.

Ab ubaale hue mishran ko mesh kar lijiye,steel ki chanani se chan lijiye.Bache hue mote tamatar ke tukade mixer me baarik pees lijiye aur isse chalni me dalkar ,chamach se dba-dbakar ashe se chan lijiye.Ab chalni me tamatar ke chilke aur beej rah jaayege,inhe hataa dijiye.

Bartan me chane hue tamatar ke pulp ko aag par gadha hone ke liye rakh dijiye,jab ubaal aane lage aur pulp gadha ho jaaye ,to isme chini,kala namak,saunth powder,garam masala daal dijiye aur thodi-thodi der baad pak rahe tomato sauce ko chamach se chalate rahiye taaki tomato sauce bartan ke tale me lage na.

Tomato Ketchup  ko kafi gadha hone tak pakne dijiye,isse itna gadha kar lijiye ki chatni chamach se girane par dhaar ke roop me na gire,thakke ke roop me gire.Gas band kar dijiye.

Tamatar ki chatni(Tomato Ketchup Recipe) tyaar hai,isse thanda kijiye,sirka milaiye aur kisi kanch ki saaf aur sukhi botel me bharkar rakhiye.

Jaruri jankaari -Tips

Tamatar sauce me pisa garam masala aur saundh ki jagah,tamatar ke tukado ke sath 3 inch lamba adrak ka tukda chilkar tukade karke daaliye aur 20 kali mirch ,6 laung,2 tukda dalchini aur 4 badi ilaychi daaliye,in sabko tamatar ke sath ubalne dijiye,tamatar ke sath hi pees kar chaaniye.Ab isse uprokt tarike se hi kala namak ,chini dalkar tamatar ki chatni gadha hone tak bna lijiye.

Agar aap isme pyaj aur lehsun dalna chahte hai to 3-4 pyaj aur 10 lehsun ki kali chilkar ,kaat kar ,ubaal lijiye,fir uprokt tarike se tamatar ki chatni banaa kar tyaar kar lijiye.