Hello dosto,aaj apke liye sabut mung dal ke chille ki recipe pesh hai .ab to sardiya aa rhi hai to garma garm aur masaledar chije khane ka man bhi karega to sochna kya msaledar garma garm chile bnaiye aur sabke sath beth ke khaiye.jab aap svadist chile bna kar apni sasu ma ko khilayegi to apki mugembo jesi sasu ma aap par mother india jesa pyar barsayegi aur kahegi mugembo khus hua,to der kis bat ki jaldi se bnaiye aur mugembo ko mother india bnaiye,maf karna sab bahuo ki sasu mao par apki bhi to sas hogi so meri chilla recipe se aap apni sasu ma ko ptaiye.

Ingredients for Mung Daal Chilla(Avshyak Samgri) -

1.Sabut mung- 2 cup
2.Rice- 4 bade sapoon
3.Lal mirch powder- 1/2 chota sapoon
4.Kate pyaj (onion)-6 bade sapoon
5.Kataa adrak(ginger)- 1/2 chota sapoon
6.Kati hari mirch- 4
7.Kataa hra dhaniya- 1 cup
8.Talne ke liye refined oil- aavsyktanusar
9.Namak- svadanusar

Upar se dalne ke liye-

1.Kasi muli- 1 bda sapoon
2.Tomato sauce- 1/2 bda sapoon

VIDHI- 

Sabse pahle mung aur chaval pani me bhigo de. 6 ghnte(hours)bad pani se nikal kar adrak,hari mirch,hra dhniya mila le aur piskar pest bna le.isme namak ,lal mirch powder,pyaj bhi mila de.chile ka pest tyar hai.

tva garm karke tel dale,fir ek chamach(sapoon) paste dalkar fela de.tel dalkar brown hone tak dono taraf se talte hue sek le.ab muli tomato sauce mila kar chile ke bich me rakhe aur mod kar serve kare .
yah samgri 4-5 logo ke liye hai.

to apke garma -garm chile tyar hai ....thande -thande mosam me garma -garm chile khaiye tomato sauce ke sath.